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Jujube (Ziziphus jujuba Mill.) is a commercially important tree native to China, known for its high nutritional value and widespread distribution, as well as its diverse germplasm resources. Being resilient to harsh climatic conditions, the cultivation of jujube could provide a solution to food insecurity and income for people of arid and semi ...
Sour jujube also known as wild jujube (Ziziphus acidojujuba; Rhamnaceae) is an economically and ecologically important wild species.It is well known for the nutritional value of the fruit, the medicinal importance of the seeds, and its tolerance to drought and cold (Qu and Wang 1993).As the progenitor of cultivated jujube (Z. jujuba Mill.), this …
The nutritional jujube ( Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and …
Jujubes (Ziziphus jujuba Mill.), also called chinese dates, belong to the Rhamnaceae family.Jujube cultivars were first imported into the United States by U.S. Department of Agriculture (USDA) agricultural explorer Frank N. Meyer from 1908 to 1918 (Meyer, 1911; Thomas, 1924; Yao, 2013).In the past hundred years, jujubes were …
Jujube (Ziziphus jujuba Mill.), a highly nutritious and functional fruit, is reported to have various health benefits and has been extensively planted worldwide, …
Chinese jujube (Ziziphus jujuba Mill.) is a small deciduous tree in the family Rhamnaceae that originated in China, where it has been domesticated for > 7000 years.It is considered one of the oldest cultivated fruit trees in the world and is a commercially important species [1,2,3].In China, jujube has a cultivation area of ~ 2 million hectares …
Chinese jujube (Ziziphus jujuba Mill.) originated in the Yellow River basin (YRB) of the Shanxi–Shaanxi region. The genomic C-value is a crucial indicator for plant breeding and germplasm evaluation. …
Chinese jujube (Ziziphus jujuba Mill.) is one of the most important members in the Rhamnaceae family. The whole genome sequence and more than 30,000 proteins of Chinese jujube have been obtained in 2014. Mitogen-activated protein kinase cascades are universal signal transduction modules in plants, which is rapidly activated under various …
Jujube (Ziziphus jujuba Mill.) fruit feedingextends lifespan and increases tolerance to environmental stresses by regulating aging-associated gene …
Lu Y, Bao T, Mo J, Ni J, Chen W (2021) Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit. J Zhejiang Univ—Sci B 22(6):431–449. PubMed PubMed Central Google Scholar Miller R, Owens SJ, Rørslett B (2011) Plants and colour: flowers and pollination.
Jujube (Ziziphus jujuba Mill.) belongs to the Rhamnaceae family, and its fruit is a popular food worldwide due to its abundant nutritional and health benefits [].Jujube is cultivated in tropical and subtropical regions, such as China, India, North Africa, and Middle Eastern countries. Forty species were discovered in the world, and the majority of …
The jujube (Ziziphus jujuba Mill.), with its long history of cultivation in northern China, holds great importance in uncovering the diet of prehistoric humans and understanding the origins of ...
Jujube ( Ziziphus jujuba Mill.), a member of the genus Ziziphhus ( Ziziphus Mill.) in the family Rhamnaceae, is now widely cultivated in northern China, Central Asia, …
Chinese jujube (Ziziphus jujuba Mill.) originated in the Yellow River basin (YRB) of the Shanxi-Shaanxi region.The genomic C-value is a crucial indicator for plant breeding and germplasm evaluation. In this study, we used flow cytometry to determine the genomic C-values of jujube germplasms in the YRB of the Shanxi-Shaanxi region and …
Jujube (Ziziphus jujuba Mill. cv. Junzao) has attracted a large number of consumers because it is rich in nutrients, such as carbohydrates, organic acids, and amino acids. Dried jujube is more conducive to storage and transportation, and has a more intense flavor. Consumers are affected by subjective factors, and the most important factor is the …
Jujube is a crop very resistant to drought and salinity, making it an interesting growing alternative in southeastern Spain. The characteristics of five different cultivars of the jujube fruit have been …
Jujube ( Ziziphus jujuba Mill.), also called Chinese date or Chinese jujube, is one of the oldest cultivated fruit trees in the world and is the most important species in …
In Arabic-speaking regions the jujube and alternatively the species Z. lotus are closely related to the lote-trees (sing. "سدرة sidrah", pl. " سدر sidr") which are mentioned in the Quran,Abdullah, Yusuf Ali (1946) The Holy Qur-an. Text, Translation and Commentary, Qatar National Press. p.1139, n. 3814. while in Palestine it is rather the species …
Jujube (Ziziphus jujuba Mill.) is an economic forest tree species native to China. Jujube fruit contains high concentrations of sugars, fatty acids, amino acids, minerals, vitamins, polyphenols, and other antioxidants. It has been considered to be valuable as a source of dried fruits and as a medicinal herb ...
1. Introduction. Jujube (Ziziphus jujuba Mill.) fruit is known to be a food with health-protective functions.Recent studies have shown that jujube fruit has various biological effects, including immunomodulatory, antioxidant, antitumor, hepatoprotective, and hypoglycemic activities as well as gastrointestinal-protective effects (Ji et al., 2017). ...
The jujube ( Ziziphus jujuba Mill.), a member of family Rhamnaceae, is a major dry fruit and a traditional herbal medicine for more than one billion people. Here we …
The plant material of this research was supplied from 7-year old jujube trees (Ziziphus jujuba Mill. cv. 'Li'), which were grown in a farmer's orchard (35° 45′ ̶ E, 40°44 ̶ N) in Harmanağlı village of Suluova District of Amasya, Turkey. 'Li' jujube cultivar, mostly preferred by consumers in grocery stores, was used in this study.
Chinese jujube (Ziziphus jujuba Mill.), which belongs to the Ziziphus genus of Rhamnaceae, is a commercial tree native to China with strong stress resistance, wide suitable range, rich nutrition, and high medicinal value (Liu et al., 2015). Jujube fruit is called a "natural vitamin C pill." The AsA content in fresh jujube is between 200 and ...
Jujube (Ziziphus jujuba Mill.) is a spiny Rhamnaceous plant that originated in China more than 4000 years ago [].Now it is extensively cultivated in northern China. Jujubes are exceedingly rich in protein, amino acids, vitamins, fiber, glucose, and trace substances [].As food, jujube can be directly eaten raw or made into dried red jujube.
Jujube is the common name for any of a genus of evergreen and deciduous shrubs and trees of the buckthorn family, classified as the genus Ziziphus of the family Rhamnaceae and order Rhamnales. The Rhamnaceae family comprises 50 genera and more than 600 species ( Bailey, 1947) of which the species Z. jujuba Mill (Chinese …
Jujube (Ziziphus jujuba Mill.) originated in China over 4000 years ago and belongs to the Rhamnaceae family. Jujube fruits are a good source of vitamin C (Vc), …
10.1021/jf4007032. The nutritional jujube ( Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and Australia, …
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